One batch makes about 5 cups, 6 batches make about 1 3/4 gallon, 54 1/2-cup servings
Heat water. Place 2 cups very hot water in blender
with cashews and other ingredients.
Blend until smooth.
Add remaining 2 cups of water and blend again.
Pour into pot and heat on medium, whisking
occasionally until smooth and thickened.
Be careful as it scorches easily. Salt to taste.
(It’s already pretty salty from the Bragg’s/Soy)