My name is Leslie Crabtree. I’ve spent fifteen years cooking for large, multi-day events at retreat centers in Oregon and California.
One Taste is the cookbook that I created from that experience. It contains all of the menus, recipes, and prep lists for 10 days of international menus with vegetarian and gluten-free options.
Stay organized in-between and after meals with instructions that begin the day before, and end with you using all the leftovers.
This book contains everything you need to know to plan, prepare, and cook breakfast, lunch, and dinner for fifty people for ten days.
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Sample shopping list for calculating meat, dairy, produce, and dry-good orders.
Whether you're cooking for 10 or 100—the in-depth measurement conversion section makes meal plans easily scalable for any crowd.
Meal plans utilize cuisines that are essentially gluten and dairy-free, like Thai, Middle Eastern, and Ethiopian.
Great source of wedding food ideas and meals for large groups.